This recipe makes 8 chocolate hearts
Weigh the ingredients for best results
100 grams 64% dark chocolate
8 additional chocolate pieces of 64% dark chocolate
70 grams butter
3 eggs
40 grams sugar
25 grams flour
Preheat oven to 200 degrees C or 400 degrees F
Heat the butter in a saucepan on low heat until melted, remove from stove
Chop up the dark chocolate and add to butter until melted
Mix eggs and sugar in a bowl and whisk for one minute
Pour chocolate over egg mixture and whisk everything together
Fold in flour
Prepare mold with butter and sugar
Pour a tablespoon or more of the mixture to cover the bottom of the mold
Place a chocolate piece in each section of the mold
Place a tablespoon or more of the chocolate to cover the chocolate piece
Place the silicone mold on top of a sheet pan and place in the oven.
Bake for 6 to 9 minutes in the preheated oven
Let rest a couple minutes before turning them out of the mold.
Tip to easily unmold the heart lava cake. Place a piece of parchment paper over the mold. Then place a sheet pan on top. Flip over the pan carefully. Then, lift a corner of the mold and carefully pull up and over.
Serve immediately with ice cream, whipped cream, shaved chocolate, fresh fruit or coulis.
This recipe is SO EASY to make! Only takes about 15 minutes to prepare and about 8 to 9 minutes in the oven. The time in the oven depends upon how liquid you want the center.